Some food for thought over the weekend:
There’s something different about entrepreneurs whose startups take off and those whose just sputter along – beginning with how they begin.
- They think “small” rather than search for a “big idea”
- They use the start-up phase to take risks and experiment rather than be cautious
- They realize that when people say, “You’re starting what?”, that they’re on to something
- They listen to their heart and emotions as much as their intellect
- They create a new trend of category rather than fit into the market
To read the full article, click here. Do you as an entrepreneur have any counterintuitive tips for your peers?
Happy Friday! Enjoy your weekend and this very authentic San Francisco summer weather.